Not much happened today accept that Gabe made butter and was really proud,
Olivia wore her hair in a pig tail, for a while!
And for dinner we had Beef and Vegetable Soup, made with organic veggies from Azure Standard. Homemade Sourdough Crackers and fresh milk from The Burton's
Oh, and I can't forget dessert! Mom made Apple Crumble with cream!
Here's a recipe for you to try...
Homemade Sourdough Crackers
1 cup sourdough starter
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups flour(we use Bob's All Purpose GF)
In a large mixing bowl, knead together all the ingredients. You want your dough to be tough, but still soft. Separate your dough into eight balls and flour your work surface. Doing one ball at a time, roll the dough out as thin as you can get it without it sticking. It takes a bit of work and a lot of flour, but just keep working with it. Now take a pizza cutter or a sharp knife and cut dough into squares. Place crackers on an oiled pan. Brush crackers with olive oil and sprinkle with salt. They are also really good with garlic powder! Bake at 350* for 12-15 minutes or until golden. If you like chewier crackers, just roll them out thicker. They take a little bit of practice, but once you get it the process will go quickly. Your family will be begging you to make more! Hope you enjoy this recipe! God Bless-Layla
Olivia wore her hair in a pig tail, for a while!
And for dinner we had Beef and Vegetable Soup, made with organic veggies from Azure Standard. Homemade Sourdough Crackers and fresh milk from The Burton's
Oh, and I can't forget dessert! Mom made Apple Crumble with cream!
Here's a recipe for you to try...
Homemade Sourdough Crackers
1 cup sourdough starter
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups flour(we use Bob's All Purpose GF)
In a large mixing bowl, knead together all the ingredients. You want your dough to be tough, but still soft. Separate your dough into eight balls and flour your work surface. Doing one ball at a time, roll the dough out as thin as you can get it without it sticking. It takes a bit of work and a lot of flour, but just keep working with it. Now take a pizza cutter or a sharp knife and cut dough into squares. Place crackers on an oiled pan. Brush crackers with olive oil and sprinkle with salt. They are also really good with garlic powder! Bake at 350* for 12-15 minutes or until golden. If you like chewier crackers, just roll them out thicker. They take a little bit of practice, but once you get it the process will go quickly. Your family will be begging you to make more! Hope you enjoy this recipe! God Bless-Layla
OH my that apple crumble looks sooo good :) you will have to send me the recipe some time :)
ReplyDeleteAnd thanks for tagging us LOL this is fun!!!
Love the pics! The pics of Gabe(or Dimples as I call him) are so cute.:)
ReplyDeleteThe food looks delicious and I'm sure it was.
You girls are soooo creative with all that you do. This blog is beautiful.
Love you both and I miss you! Mimi