Monday, July 7, 2014

The Fourth Day of the Seventh Month

I hope you all had a wonderful, safe Independence Day! I know I sure did! 
   It was a fun, delicious, bright day.

To start the day, we ate patriotic pancakes. Sourdough pancakes. I didn't get a picture though. If you know anything about me, you know I am not a morning person. Meaning I just didn't feel like it...

 Later we went to the creek, had a little picnic lunch and then splashed around for a bit.
Gabe and Dad also enjoyed catching craw-dads.







 When we finally went back home it was dinner time, so we started up a fire. We ate all natural, uncured, pure beef hot dogs, wrapped in equally healthy pepperonis (that's what I'm talking about!), watermelon, potato salad, smoothie and for dessert we had chocolate ice cream floats and of course, s'mores!


 Our little camp site.

 Afterward, Layla played us some campfire tunes...


You all know what happens next...

 FiReWoRkS!!
 I am so happy with how all the pictures came out. I'd been preparing for awhile. 

 Sparklers and Roman candles...



 Mom's sparkler looks like an eye!

Layla managed to do a star...


It was a blast. All of it. The whole day.
I am so thankful for our Independence and Freedom. Everyday I think, and pray, for those who have to hide their love for Jesus and go underground just to sing praises to Him. We are very, very blessed to live in this country. To be able to be bold without fear and love Him without hiding it.
Anyway, it was just a really good day and no one got hurt (except for just a few minor burns...).

How was your 4th of July?

Did you do anything special? Get any amazing shots?

Love,
Hagen

Sunday, June 29, 2014

Joyeuse fete des Peres!

Joyeuse fete des Peres!- Happy Fathers Day!
I know it's a been a few weeks, but I had to do a post sooner or later. I guess it turned out later...

We celebrated Fathers day the night before, after Dad came home from work. We were just too excited to wait any longer!



 We all made cards and different things. I love to watch the little one's faces light up as Dad smiles over their card or whatever little thing they made him.


 Layla made this. "Dad: A son's first hero, a daughter's first love." So true!



"We love you because... You read the bible to us and make us laugh... You work hard for us and help us shoot guns... You are courageous and AWESOME!"



A delicious cheese cake Layla and I made. It turned out pretty well considering we didn't use any type of recipe!


Layla also made homemade Ding-Dongs aaand cake balls. They were AMAZING! I forgot to get a picture though, I was too busy stuffing my face with them... ;)


So, my Dad. He's SO cool.
He's a hard worker. He protects us and always makes sure we all have what we need, even in tough times.
With him there is never a dull moment. His sense of humor always brightens the day, even if we are having a bad one. He might not like for me to say this, but all his little jingles and parodies are the BEST. He's just awesome. Hilarious. Fun. Not to mention he reads the Bible to us every morning which helps me just be full of God's Spirit and our day just goes so much smoother.
I love my Dad. I wouldn't trade him for anything. I am so thankful for him.



Here's just a little taste of our Dad. This picture doesn't even barely show you all the crazy stuff he does!

So, Happy late Fathers Day to all you awesome Dads out there! Keep being awesome. We need you. Don't forget that.

Love,
Hagen

Wednesday, June 18, 2014

Joyeuse fete des Meres!

Joyeuse fête des Mères!
That's "Happy Mother's Day" in French! I know Mother's Day was over a month ago, but wanted to share with you how we made it special for our Mom.





We made Mom cards, gifts, pictures, jewelry and little nick-nacks.

 




I love how our Mom always sports the jewelry we make her. She especially loves to wear the necklaces that the little ones give her!



For dinner, Mom requested lasagna and salad, délicieux!


No celebration is complete at the Wilbanks' household without GF chocolate cupcakes (made from a mix, gasp!), and topped with homemade strawberry buttercream!


 I just need to take a moment to brag on our Mom... she's AWESOME! I know everyone says that about their own mom, but it's true! Not only can our Mom cook, clean, run a busy household, delegate and organize, but she does it with a servants heart! She is an example of Christ to us daily, teaching us how to become good stewards of what God has already blessed us with. She's sweet, strong, tough, won't let anyone mess with her babies, and not to mention, she's hilarious!

I hope you were able to make it a very special Mother's Day for your mom! Here's a shout-out to all you moms out there... YOU ROCK!

Love from,
Layla

Tuesday, June 17, 2014

Hello Again!

Hello lovelies!
Yes, we are still here! If you still stop by to see if we've posted anything, gone and got your hopes up, just to have them crushed, I solemnly apologize. Would you be interested to know what has been going on in our neck-o-the-woods?









I thought you would enjoy these pictures of all the things that have been keeping us busy. With Spring turning into Summer, there's lots to be done! There are many more posts to come to show the work we have been doing... I just wanted you to know that we didn't drop out on you! I hope you have been enjoying Spring and the wonders that come with it!

Blessings,
Layla

Thursday, May 1, 2014

Recipe// Tea-party Cookies

Hey there!
Our friend Sarah from All Things Vintage invited us to do a guest post. We shared a recipe for Gluten-Free Peanut Butter Oatmeal Cookies. They are a great treat for a tea-party, or any party for that matter!


If you are interested in this recipe, head on over to her blog! And don't forget to follow Sarah, she's AWESOME! But don't take our word for it, go see for yourself :)
Love from,
Layla & Hagen

Wednesday, April 30, 2014

Strawberry Anytime Tart {GF}



Mom has assigned me with the job to make breakfast every morning. It has been difficult for me to get creative, I just kinda make the same old things. Toast and eggs, muffins, pancakes, muffins....
But....
I have finally made something new, delicious and even low on sugar! Not to mention, it's Gluten-free! What's even better is it doesn't even have to be for breakfast, it's so good it's like having desert for breakfast! It could be really good for a little tea party or luncheon.

Strawberry Anytime Tart Recipe

What you need:

Strawberry filling
2 c. fresh strawberries, chopped
1/4 c. sugar
2 tbsp. water

1 tbsp. arrowroot
2 tbsp. water

Crust
1 1/4 c. almond flour
1 1/4 c. oat flour
1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
5 tbsp. melted butter
2-3 tbsp. water

Serves: 8
  1. Preheat oven to 375* and oil a 9x13 baking pan.
  2. For the filling put the strawberries, sugar and water in a saucepan on medium heat. Bring to a boil and reduce heat. Simmer until strawberries are soft. Mash slightly.
  3. In a small bowl mix the arrowroot and water together. Pore into strawberry filling and stir thoroughly. Pore the combined strawberry filling into a bowl. Set to side and let cool.
  4. For the crust whisk all dry ingredients together in a medium sized bowl. Make a well, pore in the butter and water. Stir until well combined. The dough will be somewhat crumbly but still should come together in a ball.
  5. Press 2/3 of the dough firmly into your pan. I pressed it up on the sides just a tad, but that is optional. 
  6. Pore all of the strawberry filling over the crust, spread evenly.
  7. Crumble the remaining dough overfilling. You could do a little sprinkle of sugar as well.
  8. Slide in the oven and wait patiently for about 25 minutes or until crust is light brown and filling is bubbly. 
  9. Let cool until the crust comes away from the sides of the pan. Cut into 8 squares.
  10. Serve with a dollop of whipped cream and finally, EAT!


I found this recipe here but as always, made it my own with what I had...
This is a pretty flexible recipe. I used frozen strawberries once and would suggest that if you choose to also, that you add only 1-2 TSP. of water instead of 2 TBSP. of water.
It could also be really good to use different berries such as blackberries, blueberries or even raspberries. It could even be good with peaches, apples, pears. If you use a juicier fruit you will probably have to use less water as I said above.
It also works fine if you make it the night before and just store it in the oven or fridge overnight, it would probably be good cold, too.


This was a real hit. I was VERY pleased with it! Mom just got home from the store with four boxes of organic strawberries.... I'm totally making this for breakfast tomorrow! 

If you try this recipe let me know how it works for you and if you tried any other type of fruit what tweaks you might of made.
Hope you like it as much as we do! 

Love,
Hagen