I made honey taffy for Dad on his Birthday, and he loved them, every one did!
Here's the recipe, so you can enjoy them too!
Honey Taffy Recipe
1 1/6 cup sugar
1 1/6 cup honey
3/4 cup water
1/8 tsp. salt
1 tsp. vanilla
1/4 tsp. orange extract, {flavor of your choice}
Combine sugar, honey, water, salt. Cook rapidly to 280* DO NOT STIR WHILE COOKING!!!
Turn of heat, stir in vanilla and extract. Pour into buttered pan until cool, you may put the pan in the freezer for a minute or two if you need to. Pull taffy until it is light in color, it will be very sticky at first, keep your hands buttered really well.Make a rope 1 1/2 in. thick. while still soft, quickly cut in to 1/2 in. lengths with buttered scissors, you might need to put the taffy in the freezer again. Wrap up in wax paper. Store in fridge or freezer,we kept them in the freezer but they had a bit of a bite to them in the middle.This gave us a quart of taffy. These are very simple, but don't make late at night! Hope you Enjoy!! Hagen :)
Here's the recipe, so you can enjoy them too!
Honey Taffy Recipe
1 1/6 cup sugar
1 1/6 cup honey
3/4 cup water
1/8 tsp. salt
1 tsp. vanilla
1/4 tsp. orange extract, {flavor of your choice}
Combine sugar, honey, water, salt. Cook rapidly to 280* DO NOT STIR WHILE COOKING!!!
Turn of heat, stir in vanilla and extract. Pour into buttered pan until cool, you may put the pan in the freezer for a minute or two if you need to. Pull taffy until it is light in color, it will be very sticky at first, keep your hands buttered really well.Make a rope 1 1/2 in. thick. while still soft, quickly cut in to 1/2 in. lengths with buttered scissors, you might need to put the taffy in the freezer again. Wrap up in wax paper. Store in fridge or freezer,we kept them in the freezer but they had a bit of a bite to them in the middle.This gave us a quart of taffy. These are very simple, but don't make late at night! Hope you Enjoy!! Hagen :)
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