Sunday, November 17, 2013

Peanut Butter Cups

Hello dears! Today I have a recipe for you!
I had been craving these little cups of yummyness for forever, and couldn't stop thinking about them. So, I decided the best thing for me to do was to just make them!

Peanut Butter Cup Recipe
Makes 17 mini cups
3/4 cups chocolate chips
2 Tbsp. coconut oil
3 Tbsp. smooth peanut butter
1 1/2 Tbsp. coconut oil, melted
17 mini baking cups

I will say the more chocolate you have the better
 because the layers will be thicker....

1. Pour chocolate chips in a sauce pan along with the coconut oil. Put on medium heat. Stir until melted.

2. In a bowl, combine melted coconut oil and peanut butter. Stir until liquidy.

3. Place the baking cups on a cookie sheet. Pour a tsp. of the chocolate mixture in each cup. Put the cookie sheet in the freezer for the chocolate to harden.

4. When the chocolate is nice and hard, pour about a tsp. or tsp and a half of peanut butter mixture on top. Pop them back in the freezer to set-up.

5. Then simply pour another tsp of chocolate over the peanut butter, let harden in the freezer for about 6 minutes and voila! You've got yourself a delicious, melt in your mouth treat! 

Well let me know how you like them! Because....uh....we did... :)



  1. Abbylicious and I will have to make these for Papa C! He loves chocolate and peanut butter cups, but rarely eats the storebought ones...if ever :) Great idea: using muffin cups to create the wrinkley edge!
    :) RC

  2. I like Reese's Peanut Butter Cups, so i'll have to try these! Thanks for posting the recipe!