Tuesday, June 25, 2013

Recipe~ Creamy Coconut Macaroons

Here is a taste-bud-popping recipe, as promised! 

-Creamy Coconut Macaroons-

1/2 cup butter, softened
2 Tbls cream cheese, softened
1/4 cup honey
4 eggs
1/2 tsp baking powder
3 Tbls coconut flour
1 cup Enjoy Life chocolate chips
2 Tbls coconut oil 

1. In a large bowl, cream together the butter, cream cheese and honey.
2. Add in the eggs, one at a time.
3. Sift together the coconut flour and baking powder, and stir in. Make sure you don't over mix!
4. Drop batter by tablespoon fulls onto a lightly greased pan and bake at 350* for 12- 15 minutes. While cookies are baking, put remaining batter in fridge. 
5. While cookies are baking, melt together the chocolate and oil in a double boiler.
6.  Let cookies cool in the fridge before dipping.
7. Dip cookies in chocolate one by one. Place the dipped cookies upside down on a sheet, and place in the freezer for ten minutes.
8. Enjoy! Store cookies in the fridge. Makes about 36 macaroons. 

The sun started melting the chocolate, as you can see. Being sun-kissed made them taste even better!
These macaroons are so simple, I think the best part is that they are gluten and sugar free. 

Hope you enjoy these as much as we do!
Bake on,


  1. Yummy!! These look So good! Can't wait to try them out :) Thank-you for sharing!

  2. These look yummy! Maybe i'll make them sometime!!!!! :)

  3. Thanks for the recipe, I've been looking all over the internet for a recipe that was close to the coconut macaroons my grandmother used to make. Yours has been almost spot-on!